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"Smoke, licorice, dark plum and black pepper carry through the long finish of blackberry and cassis, finishing through long grained tannins."
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The Olsen's grandmother, Edythe Mae, is the namesake of this vineyard, which is a lovely example of Washington state Syrah. This wine was barrel aged for 19 months in a combination of new and used french oak. Fragrances of currant, blackberry & molasses are followed by a mouthful of raspberry, dark cherry and plum, finishing with hints of spice and fine grained tannins. |
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Cropped at 2 tons per acre and aged for 19 months in 100% "NEW" Franch Oak this wine exhibits strawberry, pomegranate and a touch of dark berry as well as a balanced acidity. |
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86% Estate Malbec with the addition of 14% Estate Syrah help round out a distinctive earthy flavor with fruit characteristics as well as a judicious use of 55% "NEW" French Oak. |
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"Aromas of wildflowers, pineapple and star fruit, bursting with intense flavors of tangerine, honeydew melon, pineapple and lemon zest."
Accolades:
91 Points, Wine Enthusiast - Editor's Choice
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Our Best Yet! Fragrances and flavors of lemon and orange zest accented by pineapple and a slight note of butterscotch with a judicious use of oak helping to keep a perfect balance of acidity to fruit. |
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Blend of 3 vinyard sites - Block 21 our warmest with slight mineral and cherry complexities, Block 17 a bit cooler with deeper soils and Block 18 which gave structure and berry flavors. |
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This 100% Petit Verdot exhibits classic characteristics with floral notes such as violets and lilacs as well as a underlying earthiness with small accents of tobacco and leather. Can be cellared 4 to 5 years. |
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A 100% Riesling from our estates earlier plantings, this wine was 98% stainless steel fermented and 2 % barrel fermented. It exhibits aromas of mineral & jasmine, and is bursting with flavors of stone fruit, citrus, and honey. Try this with spicy Thai and Indian cuisine! |
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