Technical Specs:
100% Estate Grown
100% Merlot
100% Barrel aged for 16 months
65% New French oak
Cases produced:  400
Alcohol by volume:  14.2%
Titratable acidity:  5.9 g/L
pH:  3.43
L-malic acid:  0.1 g/L
Residual sugar:  0.02 g/L