Technical Specs:
97% Syrah, 3% Cabernet Sauvignon
Harvest date:  October 23rd, 2008
100% Stainless steel fermented
Cases produced:  120
Alcohol by volume:  13.5%
Titratable acidity:  5.17 g/L
pH:  3.55
L-malic acid:  1.8 g/L
Residual sugar:  2.7 g/L