Accolades:
91 Points, Wine Enthusiast - Editor's Choice

Technical Specs:
100% Estate Grown
70% Roussanne, 23% Viognier, 7% Marssanne
Harvest date:  October 7th, 2008
100% New French oak
16% Barrel fermented
Cases produced:  500
Alcohol by volume:  14.2%
Titratable acidity:  5.2 g/L
pH:  3.51
L-malic acid:  0.1 g/L
Residual sugar:  2.3 g/L